Kaju Dudhi Halwa

Name: Kaju Dudhi Halwa
Total time: 900 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 1 cup coarsely crushed kaju (cashew) powder; 2 cup grated Dudhi (bottle gaurd); 1 cup sugar; 2 tablespoon ghee; 1 teaspoon (cardamom) elaichi powder; 1 tablespoon boiled and peeled off Badam pieces; 1 teaspoon pista pieces; 1 tablespoon Kaju pieces; 1 tablespoon kishmish

Nutan Shah @cook_24867255

Sangli. Maharashtra

#RSC

Nutan Shah @cook_24867255

Saved

Ingredients

15 minute

1 bowl

1 cupcoarsely crushed kaju (cashew) powder
2 cupgrated Dudhi (bottle gaurd)
1 cupsugar
2 tablespoonghee
1 teaspoon(cardamom) elaichi powder
1 tablespoonboiled and peeled off Badam pieces
1 teaspoonpista pieces
1 tablespoonKaju pieces
1 tablespoonkishmish

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Steps

15 minute

1

Peel off and grated the Dudhi. Heat the ghee in kadhai on medium flame. Than add the grated Dudhi. Than saute it till soft and light change the color..
2

Than add the sugar and saute it till change color. Than add the kaju powder and saute it till 1 minute. Than add the kaju, badam, kishmish, elaichi powder, pistachio and mix well.
3

A very delicious, mouthwatering, healthy,easy making Kaju Dudhi Halwa is ready for serve. Garnish with Kaju pieces and serve hot or cold.