Kharay Masalay Ka Gosht 🇵🇰

Name: Kharay Masalay Ka Gosht 🇵🇰
Total time: 2100 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 250 gram mutton mix; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 onion chopped; 1 tomato half cut; 1 tbsp red chilli powder; 1 tsp coriander powder; 1 tsp zeera powder; 1/4 tsp turmeric powder; 1 tsp karahi masala; Salt to taste; 4 cloves; 2 black cardamom; 1 cinnamon stick; 6-7 black pepper whole; 2 green cardamom; 1/2 tsp whole zeera; 1/2 lemon juice; leaves Fresh coriander; Green chilli chopped

Bushra Mazhar @Bushra_1989

Kharay Masalay Ka Gosht is a delicious goat meat curry popular in Pakistan . Cook for festival like Eid or other special occasion and serve with roti paratha , khamiri roti . Bhuna Gosht can be prepared using mutton , chicken ,beef meat as per your taste and preference.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#Ambassador

Bushra Mazhar @Bushra_1989

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#Ambassador

Saved

Ingredients

35 minutes

3 person

Preparation Mutton
250 grammutton mix
1 tspGinger paste
1 tspGarlic paste
1onion chopped
1tomato half cut
1 tbspred chilli powder
1 tspcoriander powder
1 tspzeera powder
1/4 tspturmeric powder
1 tspkarahi masala
Salt to taste
Whole Garam Masala
4cloves
2black cardamom
1cinnamon stick
6-7black pepper whole
2green cardamom
1/2 tspwhole zeera
1/2lemon juice
Garnish
leavesFresh coriander
Green chilli chopped

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Steps

35 minutes

1

Take a pressure cooker add all whole Garam masala, onion, ginger garlic paste, tomato and mutton.
2

Water and all dry spices and mix well.
3

Add water and cook for 15 minutes in pressure cooker.
4

After pressure, open the cooker add oil,salt, green chilli and bhonify the mutton.
5

Add lemon juice and mix well.
6

Garnish with coriander leaves and green chillies.
Serve hot with paratha or naan or rice or khamiri roti.
7

Enjoy the lunch or dinner.