Chocolate Mousse 🍫

Name: Chocolate Mousse 🍫
Total time: 600 s
Yield: 6 to 12 servings
Ingredients: 7 oz dark chocolate (you can use milk chocolate or a mix of both) (200 g); 4 eggs; 1 pinch salt; Mini chocolate bars 🍫

Un amour de cuisine @unamourdecuisine

Algérie

The first person to taste chocolate mousse was King Louis XVI of France, prepared by his Swiss chef Charles Fazi.

Un amour de cuisine @unamourdecuisine

Algérie

The first person to taste chocolate mousse was King Louis XVI of France, prepared by his Swiss chef Charles Fazi.

Saved

Ingredients

10 min (+ -)

6 to 12 servings

7 ozdark chocolate (you can use milk chocolate or a mix of both) (200 g)
4eggs
1 pinchsalt
Topping: (optional)
Mini chocolate bars 🍫

Saved

Steps

10 min (+ -)

1

Chop the chocolate into small pieces and melt it using a double boiler or in the microwave.
2

Separate the egg yolks from the whites.
3

Remove the chocolate from the heat and stir in the egg yolks. Set aside.
4

Place the egg whites in a mixing bowl, add the pinch of salt, and beat with an electric mixer until stiff peaks form.
5

Gently fold the beaten egg whites into the melted chocolate in three additions, lifting from the bottom to the top each time.
6

Spoon the chocolate mousse into cups, ramekins, or small glasses, and chill in the refrigerator for at least 3 hours, preferably overnight.
7

Top the chocolate mousse with mini chocolate bars if desired.
8

Homemade mini chocolate bars:

Chocolat maison 🍫