Puff Pastry Falooda

Name: Puff Pastry Falooda
Total time: 900 s
Yield: 6 people
Cuisine: Indian
Ingredients: 4 square puff pastry sheets; 1/2 tsp melted butter; 1 egg white; 200 gms or 1/2 tin Nestle condensed milk; For the custard; 500 ml milk; 200 gms or 1/2 tin Nestle condensed milk; 4 tbsp readymade strawberry falooda sev; 2 ripe bananas

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#RSC
Puff pastry sheets, Condensed milk, strawberry falooda and milk makes this puff pastry pudding rich and decadent. This puff pastry pudding tastes better when served warm.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#RSC
Puff pastry sheets, Condensed milk, strawberry falooda and milk makes this puff pastry pudding rich and decadent. This puff pastry pudding tastes better when served warm.

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Ingredients

15 miniutes

6 people

4square puff pastry sheets
1/2 tspmelted butter
1egg white
200 gms or 1/2 tin Nestle condensed milk
For the custard
500 mlmilk
200 gms or 1/2 tin Nestle condensed milk
4 tbspreadymade strawberry falooda sev
2ripe bananas

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Steps

15 miniutes

1

Preheat the oven to 180 degrees Celsius/ 375 Degrees Fahrenheit.
2

Open a thawed puff pastry sheet and cut it into thin strips.
3

Spread a light coat of melted butter on a baking tray. Place the puff pastry sheets and then brush with egg white.
4

Bake it for about 25-30 minutes or till the pastries are puffed and golden brown.
5

While the puff pastry is baking, prepare the custard.
6

For the Falooda :
In a saucepan, bring milk + condensed milk to a simmer.
7

Mash the ripe bananas to a paste using a fork.
8

No sugar needs to be added as condensed milk contains sugar. Now once the mixture thickens add the mashed banana and strawberry falooda and keep stirring till uniform.
9

Turn off the flame and allow it to cool to room temperature.
10

Assembly:
Once the puff pastry is baked crumble and spread out the layer on the same baking dish. Keep aside the other half
11

Pour the cold falooda over the crumbled puff pastry and spread uniformly.
12

Spread the remaining puff pastry on top.
13

Finally spread the remaining falooda mixture on top. Cover with a cling film and chill for an hour
14

Garnish with some rose petals.
15

Serve in small serving cups and enjoy.

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ayndrila dutta @titlis_homekitchen

on August 12, 2022 06:35

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen