Chocolate Semolina Pudding

Name: Chocolate Semolina Pudding
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/4 cup Semolina; 1 litre Milk; 200 gms Milkmaid-; 1 tbsp Cocoa Powder -; 1/4 cup Chocolate; 1 tbsp Ghee-; as per requirement Chopped cashew, almonds, cherry for garnish

Sonila Das @sonila_2802

Bengaluru

#RSC

Sonila Das @sonila_2802

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Ingredients

20 minutes

5 servings

1/4 cupSemolina
1 litreMilk
200 gmsMilkmaid-
1 tbspCocoa Powder -
1/4 cupChocolate
1 tbspGhee-
as per requirementChopped cashew, almonds, cherry for garnish

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Steps

20 minutes

1

In a pan heat ghee, roast the semolina in low flame for around 4 minutes until it is light golden and then keep aside in a plate.
2

In a small bowl add 3 tbsp of milk, in this add cocoa powder and mix properly.
3

In a pan add milk and bring it to a boil, now add milkmaid and mix, then slowly add the roasted semolina and stir continuously to avoid lumps.
4

Take the chocolate in a bowl and melt the chocolate in microwave for 1 minute
5

Let the semolina cook in the milk, add melted chocolate and then add the cocoa powder and milk mixture and stir well, slowly the semolina will become thick, now switch off the flame.
6

Pour the pudding in separate bowls, garnish with chopped almonds, cashews and cherry and referigate for 1 hour, serve chilled.