Tricolour dhokla

Name: Tricolour dhokla
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Idli batter; 2 carrot paste; 1 cup Dahi; 1 cup Palak; 2-3 Green chili; as per requirement Water; as per requirement Oil; as per taste Salt; 1 tsp Mustard seeds; 1 pack Eno

Mamta Shah @mamtankit

Healthy and tasty tricolour dhokla #IDC

Mamta Shah @mamtankit

Healthy and tasty tricolour dhokla #IDC

Saved

Ingredients

30 min

2 people

1 cupIdli batter
2carrot paste
1 cupDahi
1 cupPalak
2-3Green chili
as per requirementWater
as per requirementOil
as per tasteSalt
1 tspMustard seeds
1 packEno

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Steps

30 min

1

To make dry idli flour take 3 cup rice and 1cup urad dal and grind it in the mixture
2

Thanks take 3 equal part of it in first part add salt carrot paste and oil, 2tbsp curdand eno to it
3

Than in other white part add eno and salt and oil and 2tbsp curd
4

Than in green colour dhokla add paste of palak green chili and lemon juice into the batter and add oil and eno to the batter and also 2tbsp curd
5

Then take a steamer and prepare it for steaming take a plate and grease oil on the plate add orange colour batter to the plate and steam it for 5 mins
6

As the first layer is semi settled add the white layer and repeat the process for green layer
7

Now take the dhokla out and cut it once it is fully cooked
8

Now for tadka take a splatter add oil, musterd seed and green chilies to it as the tadka add it on the dhokla and garnish it with Coriander