Lab e Shireen

Name: Lab e Shireen
Total time: 2700 s
Yield: 8 to 10 servings
Cuisine: Pakistani
Ingredients: 1 kg milk; 200 gm khoya; Half tin condensed milk; 4 tsp Colorful vermicelli; Sugar to taste; 1 packet banana jelly; 1 red jelly; 50 gm Almonds chopped; 50 gm pistachio chopped; 2 ya 3 sabz elaichi

Farzana Memon @cook_16880765

Alhumdulillah
Hm Azad watan k bashinde hain or ye mulk Azad karane wali azeem hasti mere Quid ki un jesa na koe he na hoga meri pak ser zameen ka hukmuran
Alhumdulillah jeway pakistan zindabad
#Ambassador
#meripehchanpakistan

Farzana Memon @cook_16880765

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Ingredients

30 to 45 min

8 to 10 servings

1 kgmilk
200 gmkhoya
Halftin condensed milk
4 tspColorful vermicelli
Sugar to taste
1packet banana jelly
1red jelly
50 gmAlmonds chopped
50 gmpistachio chopped
2 ya 3 sabz elaichi

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Steps

30 to 45 min

1

Milk ko garam karain Boil ajaey add sugar
2

Mix well & cook add vermicelli etna cook karain k half reh jaey milk
3

Ab jelly ready karain 1 cup pani mein jelly add kar k aik 2 boil de kar flame off dosri bhi ready kar lain
4

Fridge mein rakh kar jama dain
5

Milk bhi ready he Ab es ko bhi thanda kar k all ingredients add kar k bowl mein add kar dain
6

Ab jelly se star or moon ready kar lagaein pakistan ki pehchan oper se nuts bhi add kar dain
7

Chill kar k enjoy karain mazedar dessert ready