Boti chicken

Name: Boti chicken
Total time: 2400 s
Yield: 2 people
Cuisine: British
Ingredients: 250 gm boneless chicken breast/thigh (diced); 1 Tbsp ginger (chopped); 2 Tbsp garlic (chopped); 1 Tbsp green chillis (chopped); 0.5 cup onion (diced); 1 tsp Garam masala; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1/4 cup tomato (chopped); Salt (to taste); Coriander leaves (chopped)

Naman Dwivedi @andynd18

Brentford, England, United Kingdom

Boti chicken

Naman Dwivedi @andynd18

Brentford, England, United Kingdom

Saved

Ingredients

40 mins

2 people

250 gmboneless chicken breast/thigh (diced)
1 Tbspginger (chopped)
2 Tbspgarlic (chopped)
1 Tbspgreen chillis (chopped)
0.5 cuponion (diced)
1 tspGaram masala
1/4 tspturmeric powder
1 tspred chilli powder
1/4 cuptomato (chopped)
Salt (to taste)
Coriander leaves (chopped)

Saved

Steps

40 mins

1

In a wok/pan, heat oil on high flame. Add in chopped ginger, garlic and chillies.
I like to use chopped because i like a bite.. you can use paste as well.
2

When the raw smell of garlic goes away, add the onions. Sauté until soft.
3

Now add the chicken. Stir for 15 sec.
4

Add garam masala, turmeric, red chilli powder, tomato and salt. Mix well.
5

If you are using chicken breast, it will cook in 10-12 mins.
Once done, serve hot.
6

You can have it with flat bread, or just like that as a starter with drinks.
ENJOY!