Balti Gosht

Name: Balti Gosht
Total time: 7200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 kg mutton; 3 large onions square shape; 3 tomatoes square shape; 6 Green chillies; 1 tbsp Zeera crush roasted; 1 tbsp dry coriander crushed n roasted; 1 tbsp red chilli flakes roasted; 2 tbsp ginger garlic paste; 1 teasp salt, and red chilli powder; Half cup yogurt

Ghazala Naeem @cook_31483114

Balti Gosht

Ghazala Naeem @cook_31483114

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Ingredients

2 hrs

4 person

1 kgmutton
3large onions square shape
3tomatoes square shape
6Green chillies
1 tbspZeera crush roasted
1 tbspdry coriander crushed n roasted
1 tbspred chilli flakes roasted
2 tbspginger garlic paste
1 teasp salt, and red chilli powder
Half cup yogurt

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Steps

2 hrs

1

Boil mutton with salt.red chilli powder n ginger garlic paste. Until well tender.
2

Fry onion when it become pink add tomatoes
3

Cook few minutes and add boiled mutton
4

Add red chilli flakes roasted Zeera powder and coriander with yogurt
5

Mix it and add cook few minutes on medium flame
6

After mixing all ingredients cook few minutes on low flame when it near to ready add green chillies.
7

Now balty Gosht is ready.