Steps
- 1
Boil mutton with salt.red chilli powder n ginger garlic paste. Until well tender.
- 2
Fry onion when it become pink add tomatoes
- 3
Cook few minutes and add boiled mutton
- 4
Add red chilli flakes roasted Zeera powder and coriander with yogurt
- 5
Mix it and add cook few minutes on medium flame
- 6
After mixing all ingredients cook few minutes on low flame when it near to ready add green chillies.
- 7
Now balty Gosht is ready.
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