Rinse and season chicken

Sauté chicken in olive oil in instapot (takes a little longer so chop veggies during this step)

Remove chicken from pot and sauté veggies (bell pepper, onion, celery and garlic) in the chicken juices

Once sautéed and soft, add two cups uncooked rice and stir together

Measure 2 cups water in measuring cup and add bouillon or powder and Sazon packet and mix. Add to mixture and stir

Place browned chicken on top of rice mixture and cover. Set pot to rice setting and wait

Once complete, fluff rice and serve (serving chicken on top or break into smaller pieces)