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Sweet Pumpkin Dal
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A picture of Sweet Pumpkin Dal.

Sweet Pumpkin Dal

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

This is a very old traditional dal prepared in Andhra, the south Indian state in Telugu brahmins kitchens loved by one and all

This is a very old traditional dal prepared in Andhra, the south Indian state in Telugu brahmins kitchens loved by one and all

Read more

Sweet Pumpkin Dal

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

This is a very old traditional dal prepared in Andhra, the south Indian state in Telugu brahmins kitchens loved by one and all

This is a very old traditional dal prepared in Andhra, the south Indian state in Telugu brahmins kitchens loved by one and all

Read more
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Ingredients

20 mins
4 servings
  • 1 CupToor dal
  • 1/4 CupJaggery
  • 1 TeaspoonSalt
  • 6Yellow pumpkin pieces
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Steps

20 mins
  1. 1

    Dry roast toor dal it turns golden brown until nice aroma comes out of it

  2. 2

    Clean and peel Pumpkin and cut into cubical pieces

  3. 3

    Wash roasted dal and mix pumpkin pieces with dal and pressure cook it for 10 mins

  4. 4

    Add ground jaggery and teaspoonful of salt to the cooked dal mix.

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Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
on December 09, 2016 08:33
Chennai, Tamilnadu
Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page
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