Payasam

Name: Payasam
Total time: 1800 s
Yield: 6 people.
Cuisine: Indian
Ingredients: 600 grams Sewai ready made roasted; half tin milk maid; sugar; 12 is Cashew nut; 8nos grapes (dry); 8nos cherries; 2,tsp cardamom powder; one litre milk; one and half cup water; 3tsp desi ghee

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

Today i have prepared with the lunch for Independence day a sweet and distributed to our servants who were our main helpers to do our cleaning,washing,dusting our bungalow..when i prepared gave to them they also feel very happy and do the national flag hosted in before our bungalow and sang National song..Vanda Mandram

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

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Ingredients

30minute

6 people.

600 gramsSewai ready made roasted
half tinmilk maid
sugar
12 isCashew nut
8nosgrapes (dry)
8noscherries
2,tspcardamom powder
one litremilk
one and half cupwater
3tspdesi ghee

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Steps

30minute

1

First take strong tava pour some ghee fry your cashew nut,grapes,cherries keep it away for some time.
2

Take your roasted sewai add hot water one and half cup and pour slowly in to a cooking pan when your sewai completely cooked test it with your hand or spatula add sugar in to it and after some time add your already cooked thicken milk add your cardamon powder wait for sometime to cook and evenly cooked add your half tin milk maid and taste it if you want some more sugar add please.
3

Next step pour in to your serving vessel add melted ghee and fried cashew nut,grapes,and cherries decorate it your payas and serve to your people.
4

It is very easy sweet to prepare all the materials you can prepare within 20 minute also