Sabudana Halwa

Name: Sabudana Halwa
Total time: 720 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1.5 cups Sabudana pearls (soaked); 1 cup Sugar; 2 tbsp Melon seeds; 3 tbsp Ghee; 1/2 tsp Cardamom powder; Few Saffron strands

Sudipa Gope @Sudipagope

#JSC

Presenting an easy peasy and yummy Halwa which is a wonderful offering to Lord Krishna during Janmashtami.

#JSC

Presenting an easy peasy and yummy Halwa which is a wonderful offering to Lord Krishna during Janmashtami.

Sudipa Gope @Sudipagope

#JSC

Presenting an easy peasy and yummy Halwa which is a wonderful offering to Lord Krishna during Janmashtami.

#JSC

Presenting an easy peasy and yummy Halwa which is a wonderful offering to Lord Krishna during Janmashtami.

Saved

Ingredients

10 -12 minutes

2-3 servings

1.5 cupsSabudana pearls (soaked)
1 cupSugar
2 tbspMelon seeds
3 tbspGhee
1/2 tspCardamom powder
Few Saffron strands

Saved

Steps

10 -12 minutes

1

Take soaked Sabudana pearls and drain all water.
2

Assemble all ingredients
3

In 1 tbsp ghee, roast melon seeds till golden brown and keep aside.
4

Add remaining ghee, add Sabudana pearls and stir for 3-4 minutes.
5

Add sugar and stir/cook for 3-4 minutes till the water from sugar evaporates. Lastly, add cardamom powder + saffron strands.
6

Mix saffron nicely and Cook further for 2-3 minutes, add mein seeds, and mix well. Gradually Sabudana mixture starts leaving the pan. Halwa is ready.
7

Garnish with almonds or any dry fruits of your choice.