Cheese fusili pasta

Name: Cheese fusili pasta
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 250 grams fusili pasta; As per taste salt; 1/4 tsp oregano; 1/2 tsp italian seasoning; 2 tsp all-purpose flour; 1/2 cup grated cheese; 1 tsp chilli flakes; 1/2 cup grated carrot; 1/4 cup chopped onion; 2 tsp olive oil; 1 tsp butter; As Required milk

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

fusili is a spiral or corkscrew shaped pasta.Because of its twists,it has grooves that are good for holding onto sauce.fusili pasta was originally developed in southern italy by rolling and setting fresh spaghetti around thin rods to dry

Dr ss goutham chakravarthy @cook_37345700

Saved

Ingredients

25 minutes

1 serving

250 gramsfusili pasta
As per tastesalt
1/4 tsporegano
1/2 tspitalian seasoning
2 tspall-purpose flour
1/2 cupgrated cheese
1 tspchilli flakes
1/2 cupgrated carrot
1/4 cupchopped onion
2 tspolive oil
1 tspbutter
As Requiredmilk

Saved

Steps

25 minutes

1

Boil water and add pasta and little salt and wait until pasta is cooked. make sure that pasta is not overcooked.
2

Drain the pasta and drain it with little normal water
3

In a pan add little olive oil and saute garlic and chili flakes
4

Now add chopped onion and carrot and saute for 2 minutes(you can add veggies of your choice) after sauting keep it aside
5

In a pan add olive oil and butter and add all-purpose flour roast till the smell comes
6

To this add milk and seasonings
7

Add the grated cheese and salt to taste
8

Once it is slightly thickened add the sauted veggies and mix well
9

To this add the boiled pasta and turn of the flame
mix well and serve hot you can use any cheese and can add more grated cheese while you serve
10

Cheese fusili pasta is now ready to Serve