Pineapple Pastries/ flag pastries 14 August Special
Pakistan Zindabad
Cooking Instructions
- 1
13 by 9 inches ki baking tray oil se grease karein butter paper lgaen again grease karein or side par rakh dein
- 2
Maida or baking powder 3 baar Chan Lein or side par rakh dein
- 3
Egg whites or yolks separate karein... Egg whites beat karein 3 se 4 minutes foamy honay tak phr 1.... 1 Kar k yolk add karein beat krty rhen...
- 4
Ab thori thori powder sugar add karein or beat karein fluffy hony tak. phr vanilla essence, pineapple essence or yellow colour bhi add karein mix karein..
- 5
Ab dry ingredients thori thori quantity me add karein or hath se mix karein.. phr 2 se 3 baar spatula se fold karein
- 6
Baking tray me transfer karein.. 2 se 3 baar tap tap karein or 180 °C par pre heated oven me 25 se 30 minutes bake karein... Sponge ready hai...
- 7
Cream whip karein
- 8
Syrup bnany k liye... Water or sugar mix karein boil karein... Thanda karein phr is me pineapple juice add karein mix karein.. syrup ready hai
- 9
Sponge center se cut karein... Half syrup se soak karein..cream apply karein.. pineapples add karein
- 10
Second layer rakhen syrup se soak karein.. cream se cover karein
- 11
Thori se cream me green colour add karein mix karein or is tarha apply karein phr knife se plane kar Lein
- 12
Garam knife se 24 pastries cut karein paper par rakhty jaen.
- 13
Ab pipping bag me white cream dalen or barik cut karein.. ek side par white cream lgaen or Chand tara bana lein
- 14
5 to 6 hours fridge me chill karein or serve karein
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