Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Granita Anguria e Pesca

Watermelon and Peach Granita

Name: Watermelon and Peach Granita
Total time: 900 s
Yield: 3 people
Ingredients: 2 1/4 cups watermelon (about 320 grams); 2 1/4 cups peaches (about 320 grams); 3/4 cup sugar (about 150 grams); 2/3 cup water (about 150 grams)

La Cucina di Effe @lacucinadieffe

Delicious and super quick fruit granita! Perfect for hot summer days!

You can also find a video of the recipe on my Instagram page: https://www.instagram.com/reel/CgeOePDj12N/?igshid=YmMyMTA2M2Y=

Delicious and super quick fruit granita! Perfect for hot summer days!

You can also find a video of the recipe on my Instagram page: https://www.instagram.com/reel/CgeOePDj12N/?igshid=YmMyMTA2M2Y=

La Cucina di Effe @lacucinadieffe

Delicious and super quick fruit granita! Perfect for hot summer days!

You can also find a video of the recipe on my Instagram page: https://www.instagram.com/reel/CgeOePDj12N/?igshid=YmMyMTA2M2Y=

Delicious and super quick fruit granita! Perfect for hot summer days!

You can also find a video of the recipe on my Instagram page: https://www.instagram.com/reel/CgeOePDj12N/?igshid=YmMyMTA2M2Y=

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Ingredients

15 minutes

3 people

2 1/4 cupswatermelon (about 320 grams)
2 1/4 cupspeaches (about 320 grams)
3/4 cupsugar (about 150 grams)
2/3 cupwater (about 150 grams)

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Steps

15 minutes

1

Measure 2/3 cup water (about 150 grams) and 3/4 cup sugar (about 150 grams), and bring them to a boil. Remove the saucepan from heat.
2

Cut about 2 1/4 cups peaches (about 320 grams) into pieces.
3

Prepare about 2 1/4 cups watermelon (about 320 grams), making sure to remove the seeds.
4

Place the fruit pieces in a container along with the cooled sugar syrup. Blend until smooth.
5

Take a clean plastic bottle and, using a funnel, pour in the granita mixture. Seal the bottle tightly and freeze for at least 4-5 hours, shaking it occasionally.
6

After a few hours, the granita will be firm and ready to serve. Cut the bottle with scissors and divide the granita into 3 glasses.
7

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Cooksnaps

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La Cucina di Effe @lacucinadieffe

Published in the US on September 30, 2025 14:01

IG: https://instagram.com/_lacucinadieffe?utm_medium=copy_linkMi chiamo Fabiana e sto coltivando da qualche tempo non solo gli ingredienti ma anche una certa passione per la cucina!La mia è una cucina casereccia, di pancia! (in tutti i sensi!) Non aspettatevi foto d’autore o impiattamenti ad arte!Cerco di proporre ricette di vario genere con spiegazioni dettagliate e semplici, in modo che chiunque se vuole possa riprodurle, e ogni tanto aggiungo anche qualche consiglio...Ad esempio: se non avete la cucina da imbiancare, non partite mai con la frusta elettrica impostata al massimo a miscelare delle polveri! MAI! 😜