#RMM#cookpad#cookpadindiaPakoda is the best tea time snack suite with a hot cup of tea or coffee. Enjoy moong dal flour onion pakore.

#new#rosalyn_kitchenMoong Dal Fritters is also known as vadas, pakoras or bhajias. The main ingredient of this recipe is moong dal or yellow lentil paste, which is mixed alongwith grated potatoes, other spices and then deep fried.First time I tried this recipe and it tasted light and yummy, crispy outside and soft inside. It goes well with tomato ketchup or any chutney.A healthy tea-time snack to munch alongwith a hot cup of tea.Try this tasty Moong Dal Fritters.

#ga24#moong dal#Greengramsmoongdal#group_1#post_1Green grams moong dal vada Recipe | moong dal pakoda |An easy and quick fritter or pakora recipe made with grounded and soaked green moong dal lentils mixed with spices and herbs. these vadas are ideal evening snack recipe which tastes great with cup of tea or can also be served as side dish to lunch or dinner..

Crunchy and tasty Pakora made with Moong Dal. It's very easy to make and quick.In India, any type Pakora is a favorite tea time snack. During rain, we make sure to make these spicy and hot pakoras. I personally love Onion, Potato pakoras and i used to make it frequently during rainy season.Serve it with tea, Green chutney or Tomato Ketchup. Kids will love, adults will enjoy.Let's see the steps in making Moong Dal Pakora/ Moong Dal Bhaji at home

These are good snacks which can be made very easily .It is made up of soaked and ground split green moong along with green chillies and then deep fry .

#losingweightGreen Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pancakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as it's main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in Maharashtra as Hirvya Moongache Dhirde.It's one of the healthy dish which is rich in proteins,high in fiber and has low calorie..It is a healthier,nutritious,lighter and wholesome option for breakfast.

#5pm#deepfried#chefbypassionMoong Dal Paniyaram is prepared with a batter made with soaked green moong dal, mixed with onions, green chillies and is cooked on a Paniyaram Pan.Moong Dal Paniyaram is very easy to prepare. The time goes only in soaking and grinding.

#GA4#week2Moong dal and spinach is good for health. It contains lot of nutrients and good for health. It tastes really yummy during tea time.

#ga24#US#GreenMoongDal #Riceflour#CookpadIndia Green Moong Dal Pakoda are quick, crunchy and tasty snack made with skinned split green gram moong dal, spices and herbs. These moong dal pakoda are traditionally deep fried. For a healthier option you can also air-fry. Such easy Pakoda/ Pakora is the most enjoyed tea time snack during Monsoon in India. Green Moong Dal Pakoda, also known as Moong Dal Bhajiya or Moong Dal Vada is scrumptious snack popularly sold on the streets of Mumbai in Maharashtra.

#thc#thcweek1Moong Dal Pakore is a anytime snack and is most enjoyed with any beverage.I would like to thank @chayya for her excellent recipe which I recreated

#cookpad #moong dal #vada #pakoda

#JS #Moong_Dal_Pakora #Moong_Dal_vada#Cookpad #Cookpadenglish#Cookpadindia #Cooksnap#Manisha_PUREVEG_Treasure#LoveToCook_ServeWithLoveMoong Dal Pakora is well-known as Moong Dal Vada in Gujarat.