Moong Dal Potato Fritters (Pakore)

Name: Moong Dal Potato Fritters (Pakore)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 medium sized potatoes; 11/2 cups moong dal flour; As Required Oil for deep frying; As Per Taste Salt; 1 tsp garlic paste; 1 tablespoon chopped coriander leaves; 1 tsp white sesame seeds; 1 tsp carom seeds; 2-3 green chillies; 1/4 tsp cooking soda; 2 tsp chilli flakes

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
These are delicious tea time snacks. These are made with moong dal flour,which is very good for senior citizens (instead of gram flour). Enjoy hot spicy potato pakore.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
These are delicious tea time snacks. These are made with moong dal flour,which is very good for senior citizens (instead of gram flour). Enjoy hot spicy potato pakore.

Saved

Ingredients

10 minutes

2 servings

3 medium sizedpotatoes
11/2 cupsmoong dal flour
As RequiredOil for deep frying
As Per TasteSalt
1 tspgarlic paste
1 tablespoonchopped coriander leaves
1 tspwhite sesame seeds
1 tspcarom seeds
2-3green chillies
1/4 tspcooking soda
2 tspchilli flakes

Saved

Steps

10 minutes

1

Keep oil for heating in a kadhai for frying
2

Meanwhile prepare the potatoes, flour batter of pakore
3

First rinse,peel off potatoes
4

Now make thin slices
5

Put these slices in salt water so that these should not turn dark
6

Now in a mixing bowl,add moong dal flour
7

Add all ingredients
8

Now add potatoes slices
9

Add water gradually and combine well
10

Batter should not be watery
11

Now place one potato slice covered with batter in hot oil, at a time you can fry 7-8 pakore
12

Flip and fry on both the sides till golden in colour
13

Enjoy hot and spicy Fritters