Paella de marisco congelado 
Frozen Seafood Paella
In a village 3,280 feet above sea level, the only option is frozen seafood. So we use a bag of mixed seafood (shrimp, cuttlefish, mussels,...)
Frozen Seafood Paella
In a village 3,280 feet above sea level, the only option is frozen seafood. So we use a bag of mixed seafood (shrimp, cuttlefish, mussels,...)
Cooking Instructions
- 1
Fry the thawed seafood in a pan with oil and salt for 5 minutes
- 2
Trim the ends of the green beans and chop. Add to the pan and sauté for another 5 minutes
- 3
Add the diced green bell peppers to the pan and cook for another 5 minutes
- 4
Grate the tomatoes, slice the garlic, add a teaspoon of sugar to reduce acidity, salt, and add to the pan. Cook for another 5 minutes over medium heat
- 5
Add 1 1/2 cups of short-grain rice and mix well with the other ingredients for a couple of minutes
- 6
Next, add twice the volume of fish stock or water and food coloring. When it boils, taste for salt and adjust. It should always be slightly salty as the rice absorbs it.
- 7
Cook over medium heat for 12-15 minutes until the rice absorbs the stock. If you run out of stock and the rice is still raw, lower the heat and cover the pan. Never add more cold water!
- 8
Let it rest for 5 minutes and serve. Enjoy your meal
Similar Recipes
-
Seafood Paella Seafood Paella
Some leftovers from a grilled sea bass with frozen fruits of the sea.
-
-
-
-
-
-
-
Mixed Paella Mixed Paella
A senior co-worker of mine made me this dish years ago, and I was impressed that you can make it at home. She gave me the recipe and it has changed as I've made it over and over. I stopped using the paella pan because it was shallow, difficult to mix in, and made my stove dirty. You can make a good paella just by using a frying pan or a shallow pot. I've been using my beloved "Le Creuset" pan.It looks very nice if you use blue mussels, but I couldn't acquire any this time so I used hamaguri clams instead. You can also use asari clams. I'd like readers to add some kind of clam because it gives off a delicious soup. It's not exciting unless the rice is yellow. If the saffron doesn't give it enough color, add turmeric or a little bit of yellow food coloring. Recipe by Setsubunhijiki
-
Easy Paella Easy Paella
This one is of chicken and shrimp, but you can add or change it to your taste~
_neis_ -
Spanish Paella Spanish Paella
A paella pan is ideal when making this Spanish Valencia dish; consisting of chicken, sausage and available seafood ingredients. [In lieu of a paella pan, a very large pan can be used]This dish can be prepared outdoors (gas grill) or indoors using a large burner on the stove. Near the end of the cooking process you will need a lid to cover the pan - I use a metal pizza pan.*The ideal paella has a toasted rice bottom, called socarrat. The key ingredient is the saffron threads and other types of seafood can be substituted!
-
California Farm Wedding Seafood Paella California Farm Wedding Seafood Paella
We grow and dry our own saffron, so we can use lots when making seafood paella. You can order saffron online. Our little town butcher brings in fresh seafood in season every weekend, worth a trip. I also use frozen. A large wok with a lid is a great way to cook paella. Best enjoyed with chilled Tempranillo wine or Rose wine, and farm baked french bread, fresh grapes and friends. Served family style as a stand alone dinner, or as the seafood course in a wedding feast.
More Recipes
- Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋
- Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️
- Lemon Dill Butter – Easy, Fresh & Flavorful 🍋
- French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕
- Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾
