Peanut amti

Name: Peanut amti
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup roasted crushed peanut powder; 3 cups water; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; Pinch asaefoitida; 7-8 cloves garlic; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tbsp kala masala or kanda lasun masala or garam masala; As Per Taste Salt; 2 pieces kokum or 2 tbsp tamarind pulp or 1 tbsp lemon juice; 2 tbsp jaggery powder or crushed juggery

Prajakta Patil @cook_28069567

Mumbai

Amti means curry. It is also called shengdana amti. Shengdana means peanuts. If you get bored by eating same dal then this is very tasty option for you. This is Maharashtrian dish usually made in every house. Its very easy to make with minimum ingredients.
#BCR #Brown #Maharashtrian #Maincourse #peanuts #curry #Amti #dal #Cookpad #CookpadIndia

Prajakta Patil @cook_28069567

Saved

Ingredients

20 minutes

2 people

1 cuproasted crushed peanut powder
3 cupswater
2 tbspoil
1 tspmustard seeds
1 tspcumin seeds
Pinchasaefoitida
7-8 clovesgarlic
1 tspturmeric powder
1 tspred chili powder
1 tbspkala masala or kanda lasun masala or garam masala
As Per TasteSalt
2 pieceskokum or 2 tbsp tamarind pulp or 1 tbsp lemon juice
2 tbspjaggery powder or crushed juggery

Saved

Steps

20 minutes

1

Roast peanuts in a pan. Remove its skin and grind in a mixer.
2

Make a tempering. Heat oil in a pan. Add mustard seeds, cumin seeds, asafoetida, and crushed garlic. Saute for 1 minute.
3

Add turmeric powder, red chili powder, and Kala masala. Saute for another 1 minute.
4

Add crushed peanut powder. Roast for 1 minute.
5

Add water. Make medium consistency of curry. Not so thin not so thick.
6

Add kokum and jaggery powder. Cover lid. Boil for 8 to 10 minutes.
7

Your peanut amti is ready. Serve hot with jowar bhakri, roti or rice.
8

Make pieces of bhakri or roti. Pour amti on it. Mix it then have it. You will relish the taste more by this method.