Aloo piyaz kae bhajiya

Name: Aloo piyaz kae bhajiya
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 aloo chopped; 2 onions sliced; 4 green chillies finally chopped; Half teaspoon of jeera half teaspoon of ajwain; 1 capsicum chopped; Handful coriander chopped; Half teaspoon of haldi; Half teaspoon of chilli powder; 3/4 th cup of baesan; 1/4 cup rice flour; Pinch edible soda; 1 teaspoon ginger garlic paste; to taste Salt; for frying Oil

Epseeta Panigrahi @Epseeta

Nagpur

#BCR__,this rainy season insist me to make this bhajiya😋😋

Epseeta Panigrahi @Epseeta

Nagpur

#BCR__,this rainy season insist me to make this bhajiya😋😋

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Ingredients

20 min

2 servings

1aloo chopped
2onions sliced
4green chillies finally chopped
Halfteaspoon of jeera half teaspoon of ajwain
1capsicum chopped
Handfulcoriander chopped
Halfteaspoon of haldi
Halfteaspoon of chilli powder
3/4th cup of baesan
1/4 cup rice flour
Pinchedible soda
1 teaspoonginger garlic paste
to taste Salt
for fryingOil

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Steps

20 min

1

Take one bowl at first mix besan and water for 5 minutes gradually add remaining things to the batter mix all these things together with help of little amount of water.
2

Take oil in a kadhai add small portions with the help of your hand its a process of deep fry.