Masala jhal muri

Name: Masala jhal muri
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 30 g muri (puffed rice); 25 g chanachur; 15 g plain bhujiya; 1/2 tsp muri masala; 10 g raw, sprouted chhola (whole Bengal gram); 2 g green chillies; 1/4 tsp ginger; 25 g boiled potatoes; 8 g coconut; 3 g mustard oil; 15 g onions; 10 g tomatoes; 5 g lime juice; 5 gm peanuts

32 Foodology @32foodology

Kolkata

#ATW1
#COOKPAD

A quick, delicious, and healthy snack of puffed rice found mostly on the streets of Kolkata.

#ATW1
#COOKPAD

A quick, delicious, and healthy snack of puffed rice found mostly on the streets of Kolkata.

32 Foodology @32foodology

Kolkata

#ATW1
#COOKPAD

A quick, delicious, and healthy snack of puffed rice found mostly on the streets of Kolkata.

#ATW1
#COOKPAD

A quick, delicious, and healthy snack of puffed rice found mostly on the streets of Kolkata.

Saved

Ingredients

15 mins

2 servings

30 gmuri (puffed rice)
25 gchanachur
15 gplain bhujiya
1/2 tspmuri masala
10 graw, sprouted chhola (whole Bengal gram)
2 ggreen chillies
1/4 tspginger
25 gboiled potatoes
8 gcoconut
3 gmustard oil
15 gonions
10 gtomatoes
5 glime juice
5 gmpeanuts

Saved

Steps

15 mins

1

Boil potatoes. Peel and cut them into 1 cm cubes. Finely chop onions, green chillies, and ginger. Dice the tomatoes. Chop coconut.
2

Take muri in a large mixing bowl. Add chanachur and bhujiya. Sprinkle muri masala and salt. Add peanuts and raw, sprouted chhola (whole Bengal gram). Add green chillies and ginger. Now, add the boiled and chopped potato. Add coconut. You should add the dry(ish) ingredients first so that the muri does not turn soggy.
3

. Drizzle some raw mustard oil. Add onions, tomatoes, and a squeeze of lime juice.
4

Mix quickly and serve