Chimichuri sauce

Name: Chimichuri sauce
Total time: 600 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: Half bunch coriander; 1 small onion; 1 tsp crushed pepper; 2 cloves garlic; 1 tsp dried oregano; 1/4 cup Pomegranate juice/ syrup; 1 lemon juice; 1/2 tsp salt; 1/2 tsp black pepper; Olive oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

This sauce is specially designed for steaks. Sone sweetness and spiciness cones from its main chili ingredient as well as pomegranate juice.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

This sauce is specially designed for steaks. Sone sweetness and spiciness cones from its main chili ingredient as well as pomegranate juice.

Saved

Ingredients

10 mins

2 persons

Halfbunch coriander
1small onion
1 tspcrushed pepper
2 clovesgarlic
1 tspdried oregano
1/4 cupPomegranate juice/ syrup
1lemon juice
1/2 tspsalt
1/2 tspblack pepper
Olive oil

Saved

Steps

10 mins

1

Place all ingredients on the counter. Clean up the half bunch of coriander and place it in mill. Add garlic clove and onion.
2

Add some crushed pepper and dried oregano and crushed it in mill or use pestle mortar. Take it out in small bowl add pomegranate juice/syrup or cordial.
3

Add salt, squeeze half lemon and pour olive oil.
4

Mix it well.
5

Top it up on steak or serve as a side. This chimichuri sauce makes your steak more delicious and flavourful. Enjoy 😊