Eggless Double Chocolate Cookies !!

Name: Eggless Double Chocolate Cookies !!
Total time: 1080 s
Yield: Makes 10 to 12 servings
Cuisine: Indian
Ingredients: 1/2 cup Butter at room temperature; 1/4 cup Condensed Milk; 2-3 drops Vanilla Essence; 1 cup- 2 tbsp Maida; 2 tbsp Cocoa Powder; 1/2 cup Choco Chips

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#BCR
These eggless Double Chocolate Cookies are made using condensed milk instead of sugar. These are deliciously rich, crunchy, soft and chewy.
These eggless cookies are very easy to make. Sugar and eggs can be substituted by condensed milk.

Part of Maida is replaced with Cocoa Powder to make these cookies more chocolate rich. However you can use only maida to make choco chip cookies.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

Part of Maida is replaced with Cocoa Powder to make these cookies more chocolate rich. However you can use only maida to make choco chip cookies.

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Ingredients

15 to 18 mins

Makes 10 to 12 servings

1/2 cupButter at room temperature
1/4 cupCondensed Milk
2-3 dropsVanilla Essence
1 cup- 2 tbsp Maida
2 tbspCocoa Powder
1/2 cupChoco Chips

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Steps

15 to 18 mins

1

Cream together butter and condensed milk well. Add vanilla essence and again whisk well.
2

Add maida, cocoa powder and make soft dough. Then add choco chips and mix gently.
3

Divide in equal 10 to 12 parts and make balls. Place balls in baking tray keeping enough distance between each balls.
Bake in an preheated oven for 15 to 18 mins at 180 degrees centigrade. Time and temperature may vary depending on the oven you are using.
4

Remove from oven and let it cool down.
Once cooled down, store in an airtight container and enjoy.