Open in Cookpad AppSteps
- 1
Boil potatoes in a cooker, and after boiling, peel them off.
- 2
Now finely chop the grated potatoes and add red chili powder, salt, and garam masala.
- 3
Firstly add a little salt to the aate and knead the dough with water. And take some dough from the dough and roll it a little and add 1 teaspoon of potatoes masala and roll it again.
- 4
Now bake the rolled paratha with ghee or butter from both sides.
- 5
Tasty aloo paratha is ready Serve hot.
Similar Recipes
More Recipes
-
-
-
Spaghetti alla Carbonara Autentica | Cream-Free, Roman-Style
-
-
-
-
-
-
-
Crock Pot Cajun Sausage & Beans
-
-
-
-
-
-
-
Kala chana chaat 😋😋 masala chickpeas chana chaat
https://cookpad.wasmer.app/us/recipes/16456290
Comments