For the chicken, cut up boneless chicken and marinate with oil, salt, pepper, chilli powder, cumin powder, Corriander powder, Tumeric, chilli flakes soy sauce, hoisin sauce and teriyaki sauce and corn flour. Leave to marinate

Fry on pan until golden and set aside

In a pan, add oil and sauté onions, peppers, ginger garlic paste and any other vegetable you want to add like carrots, peppers. Don’t forget green chillis

To this add salt and pepper and chilli flakes and all the other herbs and spices.

Mix and add light soy sauce, teriyaki sauce, chilli oil, and oyster sauce.

Add in the udon noodles and stir well

Add some warm dissolved chicken stock cube to this

Add some additional oyster, soy, teriyaki and chilli oil if necessary

Add the chicken to this and Season more if necessary. Add some cheese for cheesy noodles