Ivy gourd curry

Name: Ivy gourd curry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Ivy gourd (thin slices); 1 cup Tomato (finely chopped); 1 cup Onion (finely chopped); few Curry leaves; few Coriander leaves; 4 Red chillies; 1/4 cup Dry copra pieces; as per taste Tamarind; 1/4 cup Fried ground nuts; 1/4 tsp Sugar

Bhuvana Gopa @cook_35792096

#thechefstory
#ATW3

This curry tastes great with roti / chapati / rice.

#thechefstory
#ATW3

This curry tastes great with roti / chapati / rice.

Bhuvana Gopa @cook_35792096

#thechefstory
#ATW3

This curry tastes great with roti / chapati / rice.

#thechefstory
#ATW3

This curry tastes great with roti / chapati / rice.

Saved

Ingredients

20 mins

3 servings

1 cupIvy gourd (thin slices)
1 cupTomato (finely chopped)
1 cupOnion (finely chopped)
fewCurry leaves
fewCoriander leaves
Ingredients for grinding
4Red chillies
1/4 cupDry copra pieces
as per tasteTamarind
1/4 cupFried ground nuts
1/4 tspSugar

Saved

Steps

20 mins

1

Cook ivy gourd slices till soft.
2

Heat a tsp of oil in a thick bottomed pan.
Add mustard, curry leaves and udad dal.
When mustard starts splutter, mix onions and saute for few minutes.
3

Add tomato pieces and saute till soft.
Now mix cooked ivy gourd and powdered masala.
(Make a fine powder of red chillies, dry copra, tamarind, sugar, ground nuts).
Mix well till the masala powder is absorbed by all the ivy gourd pieces.
4

Add salt and coriander leaves.