Crock Pot Cajun Sausage & Beans

Name: Crock Pot Cajun Sausage & Beans
Total time: 19800 s
Yield: 4-6 People
Cuisine: American
Ingredients: 1 Onion; 1 Stock Celery; 2 Bell Peppers - Any Color; 1 Package Mushrooms; 3 lbs Cajun Sausage Links - Your Favorite Brand; 4 Cans Dark Red Kidney Beans; 1-32 oz Beef Broth; Garlic (To Taste) - Fresh or Minced; Italian Seasoning - To Taste; 4 Cups Raw Rice

agarcia14 @cook_3033644

Crock Pot Cajun Sausage & Beans

agarcia14 @cook_3033644

Saved

Ingredients

30 Min Prep - 5 Hour Cook

4-6 People

1Onion
1Stock Celery
2Bell Peppers - Any Color
1 PackageMushrooms
3 lbsCajun Sausage Links - Your Favorite Brand
4 CansDark Red Kidney Beans
1-32 ozBeef Broth
Garlic (To Taste) - Fresh or Minced
Italian Seasoning - To Taste
4 CupsRaw Rice

Saved

Steps

30 Min Prep - 5 Hour Cook

1

Drain/rinse kidney beans & dump into crock pot. Chop up the onion, celery, bell peppers, mushrooms (if you use whole) & sausage links. Add your chopped ingredients to the crock pot & pour the entire 32oz beef broth over top & stir well. Season with Italian seasonings & Garlic (to taste).
2

Cook on high for 3 hours or low for 5 hours, stirring occasionally.
3

Prepare your raw rice as you usually would & serve over top.