Sindhi Style Brown Rice/Bhugga Chawal

Name: Sindhi Style Brown Rice/Bhugga Chawal
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup rice basmati / any; 3-4 tablespoons cooking oil; 3 onions sliced (thinly); 1 bayleaf (tejpatta); 4 whole black peppercorns; 2 cloves; 1 green cardamom; 2 green chillies slits; 1 teaspoon garam masala powder; 2 tablespoon red chilli powder; 1 tablespoon Kanda lasun masala; As Per Taste Salt

Juhi Prakash Sewani @cook_25420108

#BCR
Brown Colour Recipes
#rice
It's a classic Sindhi Style rice.
Most popular easy to make.

Juhi Prakash Sewani @cook_25420108

#BCR
Brown Colour Recipes
#rice
It's a classic Sindhi Style rice.
Most popular easy to make.

Saved

Ingredients

50 mins

4 servings

1/2 cuprice basmati / any
3-4 tablespoonscooking oil
3onions sliced (thinly)
1bayleaf (tejpatta)
4whole black peppercorns
2cloves
1green cardamom
2green chillies slits
1 teaspoon garam masala powder
2 tablespoon red chilli powder
1 tablespoon Kanda lasun masala
As Per TasteSalt

Saved

Steps

50 mins

1

For 30min. wash and soak rice. In a heavy bottom, pot heat up oil add whole dry spices saute add sliced onions saute till golden brown in colour add green chilli add red chilli powder kanda lasun masala garam masala powder salt
2

Add 2 cups of water / depending on the quality of rice. add soaked and drain rice from water cook for 3/4
3

Now cover the pot with a lid put on pressure on low flame cook for 10-15 min.
4

Serve hot with any curry sabji raita papad pickle.
Thank you 💕💕