Rambutan fruit pickle

Name: Rambutan fruit pickle
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 20 Rambutan fruit; 1 tbsp Ginger & garlic chopped; 2 Green chilly; 3 Chilly flakes; half tsp Turmeric powder; 1 tsp Fenugreek powder; 1 tsp Hing powder; 1 tsp Cumin powder; as needed Salt; 1 tbsp Curry leaves; 2 tbsp Gingelly oil or Coconut oil; 2 n half tbsp Kashmiri chilly powder; 1 cup Water; 1 tsp Jaggery powder; 1 tsp Mustard

Subha Suresh @cook_25348373

Kannur, Kerala

Rambutan is a fruit native to South East Asia( Indonesia & Malaysia).
Rambutan got its name from the Malay word. It has a hairy red & green shell., golf ball sized fruit. It is related to the lychee. When it peels, its translucent white flesh has a sweet creamy taste & contains a seed in its middle.
It contains vitamins & minerals, Strengthen teeth & bones. Regulates blood sugar levels.
It helps to prevent cancer, Maintain heart health. Tones Skin..

Subha Suresh @cook_25348373

Saved

Ingredients

20min

4 servings

20Rambutan fruit
1 tbspGinger & garlic chopped
2Green chilly
3Chilly flakes
half tspTurmeric powder
1 tspFenugreek powder
1 tspHing powder
1 tspCumin powder
as neededSalt
1 tbspCurry leaves
2 tbspGingelly oil or Coconut oil
2 n half tbspKashmiri chilly powder
1 cupWater
1 tspJaggery powder
1 tspMustard

Saved

Steps

20min

1

Peel the hairy part of the Rambutan fruit. Wash the white fruit with water.
2

Heat a pan, pour oil, then add mustard, when it splutters, add chilly flakes, ginger & garlic chopped, green chilly (cut it into pieces), and curry leaves. Stir it on medium flame for 2 min.
3

Then add Kashmiri chilly powder & turmeric powder. Stir it well, add water & the required salt, stir it till it absorbs, then add jeera powder, fenugreek powder & hing powder. Stir it a while, add Rambutan fruit, and mix it well. Stir it on low heat for 2 min. Sprinkle jaggery powder & mix it well. Remove from heat
4

Transfer it into a serving bowl.
Serve it with Rice & other dishes
When it cools, store it in a steel container or glass container.