Boiled Black Chikpeas

Name: Boiled Black Chikpeas
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tablespoon imli sauce (Maggi); 1 bowl black chickpea / kala chana; 1 glass water; 1 tablespoon salt; 1 tablespoon oil; 1 tablespoon cumin seeds powder; 1 tablespoon dry Coriander powder; 1 tablespoon red chilli powder; 1/2 Teaspoon turmeric powder; Some chopped green coriander leaves; 1 tablespoon lemon juice; 1 tablespoon oregano

Juhi Prakash Sewani @cook_25420108

#BCR
Brown Colour Recipes
These black chickpea are tangy in taste. Very good healthy for evening snack.

Juhi Prakash Sewani @cook_25420108

#BCR
Brown Colour Recipes
These black chickpea are tangy in taste. Very good healthy for evening snack.

Saved

Ingredients

15 min.

2 servings

1 tablespoonimli sauce (Maggi)
1 bowlblack chickpea / kala chana
1 glasswater
1 tablespoonsalt
1 tablespoonoil
1 tablespooncumin seeds powder
1 tablespoondry Coriander powder
1 tablespoonred chilli powder
1/2 Teaspoonturmeric powder
Some chopped green coriander leaves
1 tablespoonlemon juice
1 tablespoonoregano

Saved

Steps

15 min.

1

Wash and rinse black chickpea in a bowl and soak with 2 glasses of water for 10/12 hours/overnight
2

Next day drain the water and rinse again. In the presser, the cooker adds black chickpea add 1 glass of water add salt cover with a lid and make 3 whistles or till black chickpea is cooked completely.
3

Take a pan heat 1 tablespoon of oil add cumin seeds powder dry coriander seeds powder red chilli powder turmeric powder maggi imli sauce boiled black chickpea saute all for 2 min. Add lemon juice green coriander leaves chopped
4

Your yummy healthy easy black chickpea is ready to Serve.
Thank you 💕💕