Whole Wheat Banana Muffins

Name: Whole Wheat Banana Muffins
Total time: 1800 s
Yield: 5 Muffins
Cuisine: Indian
Ingredients: 1 overripe banana; 2 tbsp sugar; 1/4 curd; 1/4 cup oil; 1/2 tsp vanilla essence; 1 cup whole wheat flour; 1/2 tsp baking powder,; 1/4 tsp baking soda; Pinch cinnamon powder; handfull of chopped walnuts

pragya bharti @pragya11

These Banana Muffins are quick are easy & eggless muffin recipe made with whole wheat flour, ripe banana & sugar .Enjoy these eggless muffin with breakfast or as a midday snack.

pragya bharti @pragya11

These Banana Muffins are quick are easy & eggless muffin recipe made with whole wheat flour, ripe banana & sugar .Enjoy these eggless muffin with breakfast or as a midday snack.

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Ingredients

30 minutes

5 Muffins

1overripe banana
2 tbsp sugar
1/4 curd
1/4 cup oil
1/2 tspvanilla essence
1 cup whole wheat flour
1/2 tspbaking powder,
1/4 tsp baking soda
Pinchcinnamon powder
handfull of chopped walnuts

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Steps

30 minutes

1

In a mixing, jar takes 1 overripe banana & 2 tbsp of sugar and blend it into a smooth paste. Transfer it into a bowl, to it add 1/4 cup curd,1/4 cup oil, and 1/2 tsp vanilla essence and mix them all together..To the banana curd mixture, sieve & add 1cup of whole wheat flour, 1/2 tsp baking powder, 1/4 tsp baking soda & a pinch of cinnamon powder, and a generous amount of walnuts. Mix all the ingredients nicely.Preheat the oven to 180 degrees.
2

Pour the batter into the silicon moulds and top them with walnut kernels and tap them twice and bake them for around 25-30 minutes at 180 degrees. The baking temperature may vary as every oven has its own configuration. Once done keep them aside to cool & then demould.