Kulith/horsegram curry

Name: Kulith/horsegram curry
Cuisine: Indian
Ingredients: 1 cup horsegram; 5,6 red chilli; 1 sprig curry leaves; 3/4 cup fresh coconut grated; 4 spoons coriander seeds; 1 Spoon jeera; 3 spoons oil; As Per Taste Salt; 1 spoon mustard seeds

Suchitra S(Radhika S) @Suchi2019

India

#BCR
Horse gram is source of many nutrients it is high in protein and fiber, good for diabetic patients,rich in antioxidants and has many more health benefits.

Suchitra S(Radhika S) @Suchi2019

India

#BCR
Horse gram is source of many nutrients it is high in protein and fiber, good for diabetic patients,rich in antioxidants and has many more health benefits.

Saved

Ingredients

1 cuphorsegram
5,6red chilli
1 sprigcurry leaves
3/4 cupfresh coconut grated
4 spoonscoriander seeds
1 Spoonjeera
3 spoonsoil
As Per TasteSalt
1 spoonmustard seeds

Saved

Steps

1

Wash and soak kulith overnight and cook till soft in a pressure cooker.
2

Roast coriander seeds, jeera, and red chilli in a spoonful of oil till it a nice aroma cool it and grind it to a coarse paste with part of the cooked kulich.
3

Transfer to Kadai add salt remaining kulith along with water, prepared masala, and boil for a few minutes.
4

Prepare tadka with oil, mustard seeds, curry leaves, and red chilli add to kulith curry, and the curry is ready to serve with roti/rice.