Punjabi Black Chikpeas Curry

Name: Punjabi Black Chikpeas Curry
Cuisine: Indian
Ingredients: 1 cup brown chikpeas / kala chana; 4 tablespoons oil; 1 onion sliced; 1 teaspoon cumin seeds; 3 tometoes puree; 1 tablespoon ginger garlic paste; 1 teaspoon red chilli powder; As Per Taste Salt; 1 teaspoon garam masala powder; Some chopped green coriander leaves; as needed Water

Juhi Prakash Sewani @cook_25420108

#BCR
Brown Colour Recipes
#curry
#blackchicpea
It's an easy and tasty curry. Black Chikpeas provide energy to our body. They are high in protein.

Juhi Prakash Sewani @cook_25420108

#BCR
Brown Colour Recipes
#curry
#blackchicpea
It's an easy and tasty curry. Black Chikpeas provide energy to our body. They are high in protein.

Saved

Ingredients

1 cupbrown chikpeas / kala chana
4 tablespoonsoil
1onion sliced
1 teaspooncumin seeds
3tometoes puree
1 tablespoonginger garlic paste
1 teaspoon red chilli powder
As Per TasteSalt
1 teaspoon garam masala powder
Some chopped green coriander leaves
as neededWater

Saved

Steps

1

Wash black chickpea with water and soak for 8 hours/overnight. Next day take black chickpea along with water in the presser cooker add 1/2 teaspoon salt and presser cook for 8-10whistles then switch off the flame.
2

When the pressure release itself strains chickpeas and reserves water aside.
Heat up oil in a presser cooker add cumin seeds and sliced onions saute till onions turn soft add ginger and garlic paste saute add all dry spices powder add tomato puree
3

Saute till oil leaves sides add garam masala powder add green coriander leaves chopped cooked black chickpea mix all well add reserved chickpeas water if needed add more water close the lid make 2 whistles.
4

Serve hot with steamed rice jeera rice roti.
Thank you 💕💕