Chilli Chicken

Name: Chilli Chicken
Total time: 3000 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 350 gms Boneless Chicken (diced); 1/2 cup cornflour; 1/2 tsp ginger paste; 1/2 tsp Garlic paste; 1 Egg (slightly beaten); 1 tbsp salt; Oil for deep frying; 2 cup onion sliced; 1/2 cup capsicum sliced; 1 tbsp Soy Sauce (adjust according to strength); 2 tsp Green Chillies, sliced; 2 tbsp Vinegar; 1 for green chilis for garnish

Sarita Srivastava @cook_26934677

Ranchi

chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter. This delicious chicken recipe is very popular in Chinese restaurants but with this easy recipe you can make it at the comfort of your home . #BCR
#Cookpad
#cookpadindia
#chillichiken
#chicken
#nv #nonveg

Sarita Srivastava @cook_26934677

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Ingredients

50 minutes

2 serve

350 gmsBoneless Chicken (diced)
1/2 cupcornflour
1/2 tspginger paste
1/2 tspGarlic paste
1Egg (slightly beaten)
1 tbspsalt
Oil for deep frying
2 cuponion sliced
1/2 cupcapsicum sliced
1 tbspSoy Sauce (adjust according to strength)
2 tspGreen Chillies, sliced
2 tbspVinegar
1for green chilis for garnish

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Steps

50 minutes

1

Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated with the batter. Leave this for about 30 minutes.Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame. Fry until the chicken is cooked through. Drain on absorbent paper.Heat 2 Tbsp of oil in a wok, add onions, capsicum and stir-fry over high heat until they are translucent.
2

Add the green chillies and saute for a minute.Serve hot, garnished with the green chillies.