Steps
- 1
Take Basmati rice in a large bowl and wash it thoroughly with water. And soaked for half an hour.
- 2
Now take a vessel to add 2 glasses of water then water boil adds 1tsp of salt and rice boil for 10 minutes at slow heat.
- 3
When rice is boiled drain the extra water and add ghee. Mix lightly and serve rice hot.
Similar Recipes
More Recipes
-

Red Velvet Cookies with White Chocolate Chips
Hope Brincat
-

Makhana Kheer (with Nolen Gur)
Jibita Khanna
-

Laju Gehani
-

Nutan Shah
-

Cindy Juliet
-

Bianca Mwale
-

Swati Ganguly Chatterjee
-

Japanese Healthy Snack of Small Sardines and Walnuts
Aunty Eiko's international cuisine experience
-

Makhana Healing Elixir (Makhana Rab for Mom)
Krishna Dholakia
-

2 Cancerians cook, Libra eats
-

2 Cancerians cook, Libra eats
-

California Farm Paella Stuffed Calamari Steaks
Hobby Horseman
-

Pomelo Salad / Batabi Lebu Makha
Kumkum Chatterjee
-

Travel with Hena
-

Creamed Spinach with Feta Cheese
Nicolette Petersen
-

Archana Devi ( Chaurasia)
-

Manvi dhama
-

Jasmin Motta _ #BeingMotta
-

Manpreet Kaur
-

Nicolette Petersen
-

Oats chila with sprouted beans topping
Khyati Dhaval Chauhan
-

Gatte ki sabzi (without onion, garlic)
Winkle Joshi
https://cookpad.wasmer.app/us/recipes/16460002















Comments