Fish Balls

Name: Fish Balls
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 3 piece Katla fish fillets; 1 medium Potato (pre boiled); 1/2 tsp Black Pepper powder; 1/2 tsp Chat Masala; 2 tsp Corn Flour; As Per Taste Salt; As Required Corn flour. (for slurry and final coating); As Required Water, Oil (for frying balls); As Required Fish marination; 1/2 tsp Salt; 1/4 tsp black pepper powder; 2 pinch Turmeric powder; As Required Oil for frying fish

Sudipa Gope @Sudipagope

#BCR

Crispy and tasty Fish Balls.

#BCR

Crispy and tasty Fish Balls.

Sudipa Gope @Sudipagope

#BCR

Crispy and tasty Fish Balls.

#BCR

Crispy and tasty Fish Balls.

Saved

Ingredients

30 minutes

6-7 servings

3 pieceKatla fish fillets
1medium Potato (pre boiled)
1/2 tspBlack Pepper powder
1/2 tspChat Masala
2 tspCorn Flour
As Per Taste Salt
As Required Corn flour. (for slurry and final coating)
As Required Water, Oil (for frying balls)
As Required Fish marination
1/2 tspSalt
1/4 tspblack pepper powder
2 pinchTurmeric powder
As Required Oil for frying fish

Saved

Steps

30 minutes

1

Marinade fish fillets with salt + pepper powder + turmeric powder and marinade for 10 minutes.
2

Then fry lightly (50 %) and allow to cool. Then remove skin and bones.
3

Then add salt + chat masala + pepper powder + corn flour and mix nicely. Then add mashed potato and mix gently, don’t fully mash fish keep it big and chunky for better taste.
4

Grease palms and start giving the shape of balls.
5

Make a thin slurry of corn flour + water, dip the balls in the slurry and then coat nicely on corn flour and keep aside.
6

Heat oil moderately, then start dropping the balls one after another and deep fry till golden brown.
7

Balls are ready to Serve.
8

Serve with tomato ketchup and enjoy.