California Farm Fresh Soy Milk

Name: California Farm Fresh Soy Milk
Total time: 7200 s
Yield: 2 people
Cuisine: American
Ingredients: Cup dry whole unhulled soy beans; 3 cups water to soak, 4 cups of water to blend

Hobby Horseman @HobbyHorseman

California, United States

We make tofu from soy milk. We make a quart of soy milk from a cup of whole non-GMO soybeans. Here is the recipe to make fresh soymilk at home. You also end up with delicious fresh bean cakes for breakfast, when you mix the filtered solids and foam with whipped eggs and some flour.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

Soak overnight, prep 1/2 hour

2 people

Cupdry whole unhulled soy beans
3 cupswater to soak, 4 cups of water to blend
Equipment: cheese cloth bag, funnel, food processor, 6 quart dutch oven or large pan,(soy milk foams lots when heating), skimmer
Cost: beans, 75 cents, makes 4 cups unfiltered soy milk, 3 cups filtered, 25 cents per cup

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Steps

Soak overnight, prep 1/2 hour

1

Soak cup of dry beans overnight in 3 parts water till small bubbles appear on top of the water. Makes two cups when soaked. Run beans in breadmaker with whisk to remove loose hulls. Rinse clear, drain.
2

Mix with 4 cups of water. Blend in food processor till smooth and creamy. Put in large 6 quart dutch oven or pan.
3

Heat slowly. DO NOT BOIL. Skim off foam as it develops, set aside.
4

Filter soy milk through cheese cloth bag, squeeze, set soy solids aside. Cool fresh milk in fridge. 4 cups unfiltered makes 3 cups fresh, creamy smooth filtered milk. Enjoy.
5

Tip: the saved filtered milk solids and foam make great breakfast pancakes when mixed with whipped eggs and thickened with all purpose flour.

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Hobby Horseman @HobbyHorseman

on August 27, 2022 17:47

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

Keywords

Soy Milk Soy Bean Bean Cheese

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California Farm Fresh Soy Milk

California Farm Fresh Soy Milk

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