Ragi/Nachni flour Modak

Name: Ragi/Nachni flour Modak
Total time: 1800 s
Yield: Family
Cuisine: Indian
Ingredients: 1.5 cups Ragi or Nachni flour; 1/3rd cup of ghee; 3th cup of jaggery powder; 1/2 teaspoon cardamom powder

Priya Gokani @Priyag

Mumbai

#GCS....Try this very easy and healthy modak for the Bappa made from Ragi/Nachni Flour and Jaggery

Priya Gokani @Priyag

Mumbai

#GCS....Try this very easy and healthy modak for the Bappa made from Ragi/Nachni Flour and Jaggery

Saved

Ingredients

30 mins

Family

1.5 cupsRagi or Nachni flour
1/3rd cup of ghee
3th cup of jaggery powder
1/2 teaspooncardamom powder

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Steps

30 mins

1

In a thick bottom, pan adds 1/2 cup of Ragi or Nachni flour. Roast till the colour changes and you get a nice aroma. It will take around 6 to 8 mins
2

Next, add ghee to the flour, mix well and roast the flour for another 5 to 7 mins.
3

Once the flour is well roasted with ghee it will darken its colour and now switch off the gas
4

Add 1/2 teaspoon of cardamom powder and add ¾ cup jaggery powder. Mix the jaggery well in the pan till the pan is hot. Ensure there are no lumps.
5

Remove the mixture in the plate and start making the modak. You can also use modak moulds.

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Cooksnaps

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Priya Gokani @Priyag

on August 29, 2022 13:06

Mumbai

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.