Steps
- 1
In a sauce pan, mix sugar and water over medium heat until dissolved for the sugar syrup, move away from heat to cool
- 2
Roll lemons around to induce liquids then slice some thin pieces of lemon for garnish, squeeze the rest of the lemons into a separate bowl
- 3
In a large pitcher add: 1 scoop of ice cubes, some lemon slices, pour soda water, pour lemon juice (to taste) and sugar syrup (to taste)
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