In a sauce pan, mix sugar and water over medium heat until dissolved for the sugar syrup, move away from heat to cool

Roll lemons around to induce liquids then slice some thin pieces of lemon for garnish, squeeze the rest of the lemons into a separate bowl

In a large pitcher add: 1 scoop of ice cubes, some lemon slices, pour soda water, pour lemon juice (to taste) and sugar syrup (to taste)