Chicken Pieces Fry

Name: Chicken Pieces Fry
Total time: 1500 s
Yield: 8 serve
Cuisine: Indian
Ingredients: 1 kg chicken cut into 8 pieces; Oil for deep frying; 1/2 tsp ginger paste; 1/2 tsp Garlic paste; 2 tsp chilli powder; Salt to taste; 2 tbsp vinegar; 2 tbsp gram flour; 2 tsp cumin seeds; 5 cloves Powder and roasted; 1 tsp Fenugreek seeds (powdered), roasted; 4-5 Peppercorns (powdered), roasted; 2 Black cardamoms (powdered), roasted; 2 tsp Cumin seeds (powdered), roasted; 1/2 cup Mustard oil; To garnish Lemon twists and coriander

Sarita Srivastava @cook_26934677

Ranchi

#chicken
#nv
#nonveg
#Cookpad

Sarita Srivastava @cook_26934677

Ranchi

#chicken
#nv
#nonveg
#Cookpad

Saved

Ingredients

25 minutes

8 serve

1 kgchicken cut into 8 pieces
Oil for deep frying
Mixed together for marinade
1/2 tspginger paste
1/2 tspGarlic paste
2 tspchilli powder
Salt to taste
2 tbspvinegar
2 tbspgram flour
2 tspcumin seeds
5 clovesPowder and roasted
1 tspFenugreek seeds (powdered), roasted
4-5Peppercorns (powdered), roasted
2Black cardamoms (powdered), roasted
2 tspCumin seeds (powdered), roasted
1/2 cupMustard oil
To garnish Lemon twists and coriander

Saved

Steps

25 minutes

1

Prick the chicken in 2-3 places, marinate in the mixture and keep for 3-4 hrs.Heat the oil in a heavy-based pan and put the chicken pieces into it.Deep-fry over a medium flame, till the chicken is tender. It takes 15-20 minutes.Serve garnished with lemon twists and coriander leaves.