Coconut Modak filled with Apple ganache

Name: Coconut Modak filled with Apple ganache
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups Desccicated coconut; 1/2 cup Milkmaid; 1/3 rd cup Milk; 1/2 Apple (peeled and pureed); 1/4 th cup Chocochip

Kalpana Rai @cook_26263526

Ghaziabad

Ganesh Chaturthi is incomplete without Modak.In Maharashtra traditional madak is made by rice flour and filled with jaggery, coconut, dry fruits, and poppy seeds. Nowadays we can see many variations in the making of Modak. I have made it with desiccated coconut and milkmaid. To make it a more delicious and healthy twist I have used chocolate and Apple ganache. It was yummy! Ganpati Bappa Morya 🙏 #GCS#

Kalpana Rai @cook_26263526

Saved

Ingredients

30 min.

2 people

2 cupsDesccicated coconut
1/2 cupMilkmaid
1/3 rd cupMilk
1/2Apple (peeled and pureed)
1/4 th cupChocochip

Saved

Steps

30 min.

1

Cook apple puree in a non-stick pan on low flame till all the water dries. Add choco chips and mix. Cook it for another 2-3 min. Let it cool. Keep it in the fridge.
2

Dry roast desiccated coconut for 2 min., add milkmaid and cook, now add milk. Cook on low flame for 3-4 min. The mixture will become like dough. Switch off the gas. Let it cool.
3

Now take a Modak mould first fill it with coconut mixture and make a hole in the center,fill this center with Apple gànache, and cover this with coconut mixture.Demould the Modak.In the same way, prepare all the modaks.
4

Your delicious and healthy Modak is ready to Serve Ganesha!

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on September 01, 2022 09:46

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.