A picture of Gur aata modak.

Gur aata modak

Bhavana Samant @24711_cook

Gur aata modak

Bhavana Samant @24711_cook

Saved

Ingredients

20 minute

2people

3/4 cupwheat flour
3/4 cupgur
1 1/2 cupwater
1/2 cupGhee
For garnish
As RequiredCoconut pista almond

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Steps

20 minute

1

First sieve the flour. take ghee in kadhai n add atta. n roast till color changes.
2

Another pan takes gur and water. melt it.
3

Pour jaggery syrup in atta kadhai. add cardamom,pista n almond. continuous stir makes sure there are no lumps.
4

When halwa thickens, ghee is released side of the pan. it's ready. now take a modak mould n to fill it with this halwa.
5

Modak is ready, garnish with desiccated coconut n pista n almond.

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Cooksnaps

Saved

Bhavana Samant @24711_cook

on September 01, 2022 15:44

Comments (2)

Usha Ravishankar @Usharavi1964

September 02, 2022 17:02

Yummy

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