Kali Malka daal with rice

Name: Kali Malka daal with rice
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup dal; 1 tomato chopped; 1 onion chopped; As Per Taste Salt; 1 tsp red chilli powder powder; 1 tsp turmeric powder; 1 tbsp ghee; 1 tsp cumin seeds; 1 tsp hing; 2 green chillies; 1 cup rice

chinki atri @chinkiatri

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chinki atri @chinkiatri

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Ingredients

20 minutes

3 servings

1 cupdal
1tomato chopped
1onion chopped
As Per Taste Salt
1 tspred chilli powder powder
1 tspturmeric powder
1 tbspghee
1 tspcumin seeds
1 tsphing
2green chillies
1 cuprice

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Steps

20 minutes

1

Wash and soak rice and dal separately for nearly 10 minutes. Add dal with two cups of water turmeric and salt to about 3 whistles on medium flame. Let the pressure drop itself and then open the lid.
2

To prepare tadka heat ghee in tadka pan. Add mustard seeds to splutter. Add cumin seeds, green chilies, and hing. Pour this tadka over hot dal.
3

Keep 3 cups of water to boil. Add soaked rice and cover and cook till the rice is soft and tender. Once done switch off the flame. Ready....... Serve hot with rice.