Rasmalai

Name: Rasmalai
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 liter milk for chena; 1/2 liter full cream milk for rabadi; 1 tsp cardamom powder; 1 pinch saffron; 2 Cups sugar; 2 spoons cornflour

Rishitaa Prasad @Rishitaa2020

#CookWithManjulla

Rishitaa Prasad @Rishitaa2020

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Ingredients

1hour

4 people

1 litermilk for chena
1/2 literfull cream milk for rabadi
1 tspcardamom powder
1 pinchsaffron
2 Cupssugar
2 spoonscornflour

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Steps

1hour

1

For making Chena first boil milk when the milk starts boiling add lemon juice and is there until the milk starts like card type
2

Keep for 5 minutes take a sieve. Place a stainer over it. now pour the curdled milk over the strainer 3 to 4 times in normal water to remove all the sourness of lemon juice.
3

Now place Pan cups of water and two cups of sugar to make a sugar syrup add card mom powder maths the Chena with your palms till completely complete a smooth and add two spoon of corn flour again match and smooth do is complete and smooth and take a small ball into this rolling water and cook high frame for 15 minutes by the end balls should have double in size
4

By this time the China balls must have cooled down slightly squeeze them put in the prepared rabdi and saffron
5

Rasmalai is ready Serve to chilled
Rasmalai.