Kucchida kadabu

Name: Kucchida kadabu
Total time: 1200 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 1 cup wheat flour; 1/4 cup Jaggery; 1/2 spoon cardmum powder; 1/2 spoon dry fruits powder; 1/2 spoon nutmeg powder; Pinch salt; as needed Ghee; 1 spoon oil

Suchitra S(Radhika S) @Suchi2019

India

#GCS
Kucchida kadabu is specially prepared during Ganesh Chaturthi in Karnataka

Suchitra S(Radhika S) @Suchi2019

India

#GCS
Kucchida kadabu is specially prepared during Ganesh Chaturthi in Karnataka

Saved

Ingredients

20 minutes

4servings

1/2 cupchana dal
1 cupwheat flour
1/4 cupJaggery
1/2 spooncardmum powder
1/2 spoondry fruits powder
1/2 spoonnutmeg powder
Pinchsalt
as neededGhee
1 spoonoil

Saved

Steps

20 minutes

1

Wash and soak dal for 4 hours and pressure cook it till soft, separate the water collect chana dal transfer to a bowl add jaggery mix it well and cook the mix till it thickens and add spoon ghee, cardamom powder, nutmeg powder,dry fruits powder mix it stuffing is ready.
2

Prepare medium soft dough to add salt, oil and water,cover keep it aside for few minutes.
3

Take a small portion of dough roll it poori size place stuffing and fold halfway like kadabu, prepare all kadabu like this.
4

Heat steamer places the kadabu in a plate /channi and steam for 7,10min.
5

Kucchid kadabu is ready, top with ghee offer to Ganapati Bappa, and enjoy.