Rasmalai modak

Name: Rasmalai modak
Total time: 1200 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1/2 cup Fresh homemade paneer; 1/2 cup Mawa; 1/4 cup condensed milk; 1/4 tsp crushed cardamom; 1 tbsp dry rose petals; 1 tbsp chopped pistachios

Neha Dua @cook_90450

#GCS

Lord Ganesha favorite sweet modak, today I m prepared rasmalai modak for Ganesha bhod. Rasmalai modak prepared with home made paneer(chena) and with solid milk.

#GCS

Lord Ganesha favorite sweet modak, today I m prepared rasmalai modak for Ganesha bhod. Rasmalai modak prepared with home made paneer(chena) and with solid milk.

Neha Dua @cook_90450

#GCS

Lord Ganesha favorite sweet modak, today I m prepared rasmalai modak for Ganesha bhod. Rasmalai modak prepared with home made paneer(chena) and with solid milk.

#GCS

Lord Ganesha favorite sweet modak, today I m prepared rasmalai modak for Ganesha bhod. Rasmalai modak prepared with home made paneer(chena) and with solid milk.

Saved

Ingredients

20 minutes

4-6 servings

1/2 cupFresh homemade paneer
1/2 cupMawa
1/4 cupcondensed milk
1/4 tspcrushed cardamom
1 tbspdry rose petals
1 tbspchopped pistachios

Saved

Steps

20 minutes

1

Firstly mash the paneer and heat kadhai, then add paneer and cook until excess water is removed.
2

Now add mawa and cook until becomes a mixture remove from sides.
3

Now add condensed milk, cook mixture becomes like a dough or removes from sides.
4

Further, turn off the flame and transfer the mixture to a plate and add crushed cardamom, chopped pistachios, and dry rose petals and mix well.
5

And prepare modak from the help modak mould.
6

Ready rasmalai modak for bhod, serve and enjoy!