Chhola Samosa Chaat

Name: Chhola Samosa Chaat
Cuisine: Indian
Ingredients: 3 Potatoes; 1 Onion; 2 tbsp Fresh peas; 2 tbsp Oil; 1 tsp Cumin seeds; 1 tsp Ginger Chilli paste; 1/2 tsp Turmeric powder; 1 tsp Kasuri methi; 1 tsp Garam masala; 1/2 tsp Dry mango powder; 1 tbsp Fresh Coriander; as per taste Salt to taste; 1 tbsp Kissmiss; 1 tsp Chaat masala; 1 tbsp Cumin; 1 tbsp Coriander powder; 1 cup Wheat flour; 1/4 Cup Ghee; as required Chilled water; as required Salt; as required Oil for fry; 1 cup 1Cup Chick Pea; 1 Pc.Onion; 1 tsp ginger Garlic paste; 1 slited green chilli; 1 Bay leaf; 1 cinnamon stick; 1 tbsp Besan; 1 tsp Red chilli powder; 1/2 Turmeric powder

Geeta Godhiwala @cook_11988180

India

#ATW1
#TheChefStory
#StreetFood

Very tasty and most Popular Street food in Surat

Geeta Godhiwala @cook_11988180

India

#ATW1
#TheChefStory
#StreetFood

Very tasty and most Popular Street food in Surat

Saved

Ingredients

For Samosa:-
3 Potatoes
1Onion
2 tbspFresh peas
2 tbspOil
1 tspCumin seeds
1 tspGinger Chilli paste
1/2 tspTurmeric powder
1 tspKasuri methi
1 tspGaram masala
1/2 tspDry mango powder
1 tbspFresh Coriander
as per tasteSalt to taste
1 tbspKissmiss
1 tspChaat masala
1 tbspCumin
1 tbspCoriander powder
For Dough
1 cupWheat flour
1/4 CupGhee
as requiredChilled water
as requiredSalt
as requiredOil for fry
For Ragda
1 cup 1Cup Chick Pea
1Pc.Onion
1 tspginger Garlic paste
1slited green chilli
1Bay leaf
1cinnamon stick
1 tbspBesan
1 tspRed chilli powder
1/2Turmeric powder
1Cumin coriander powder
as per tasteSalt
as requiredChutney to serve
as requiredSprinkle sev onion tomato coriander raw mango piece
fewOnion ring to garnish

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Steps

1

Boil and mashed potatoes. Now heat oil in a pan crackle cumin,seeds add chopped onion and saute. Add ginger chilli paste, red chilli powder, dry mango powder, chaat masala, cumin, coriander powder, garam masala, kasuri methi, kishmish and fresh chopped coriander. sauté and add mashed potatoes. cook and Mix properly. Lastly add boiled fresh peas.Turn off flame. Let it cool on room temp.
2

Meanwhile knead a dough.Mix all ingrediants in a flour.Mix well and knead a tight dough with chilled water Cover and keep it a side for 15 min.
3

Now roll big roti from dough. Cut from middle and make 2 part. Make a cone and stuff potatoes mixture. Seal properly. And fry till golden colour. Tasty delicious samosa is ready.
4

ForChhola Ragda:- Soak Chick Pea(Chhola)for 7-8hrs. And pressure cook adding salt soda.make 7-8Whistle. Turn off flame.Allow it to cool.
5

Heat oil in a pan. Crackle cumin seeds Add slit green chilli,bay leaf cinnamon stick, asafoetida, ginger garlic paste, chopped onion, besan and salt and sauté.
Now add boiled chickpea, turmeric powder, red chilli powder, cumin, coriander powder and sauté properly and add 1glass of water. Cook on a slow flame. Chhola Ragda is ready.
6

Now take Samosa in a serving plate pour chhola ragda.Sprinkle chopped onion tomato sev.
Mixture of chaat masala red chilli powder and roasted cumin powder.Pour tamrind jeggary chutney Sprinkle with chopped onion tomato and chopped coriander raw mango pieces.. Garnish with onion ring.
Tasty tasty street food Chhola Samosa Chaat is ready to serve. Serve with chutney and sev.