Lee's Southern Style Baked Beans

Name: Lee's Southern Style Baked Beans
Cuisine: American
Ingredients: 5 Slices Smoked Cured Bacon Fried Crisp and Roughly Chopped; 1 Yellow Onion Med Diced; 1 Green Bell Pepper Medium Diced; 2 Cloves Minced Garlic; 3 (15 ounce) cans) Pork n Beans; 1/3 Cup Ketchup; 1/3 Cup Favorite BBQ Sauce; 1/3 Cup Dark Brown Sugar; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Yellow Mustard; 1 Tablespoon Favorite Hot Sauce; 1/2 Teaspoon Hickory Liquid Smoke

Lee's @Lees

Texas

A definite crowd pleaser at any family or friends get together. Easily doubles or triples in volume for larger gatherings.

Lee's @Lees

Texas

A definite crowd pleaser at any family or friends get together. Easily doubles or triples in volume for larger gatherings.

Saved

Ingredients

5 SlicesSmoked Cured Bacon Fried Crisp and Roughly Chopped
1Yellow Onion Med Diced
1Green Bell Pepper Medium Diced
2 ClovesMinced Garlic
3 (15 ounce)cans) Pork n Beans
1/3 CupKetchup
1/3 CupFavorite BBQ Sauce
1/3 CupDark Brown Sugar
1 TablespoonWorcestershire Sauce
1 TablespoonYellow Mustard
1 TablespoonFavorite Hot Sauce
1/2 TeaspoonHickory Liquid Smoke

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Steps

1

Fry bacon over medium heat until fat is rendered out, and bacon is crisp. Reserve one tablespoon of the bacon grease.
2

Saute chopped onion and bell pepper in reserved bacon grease over medium, heat until softened. Around 5-7 minutes. Adding chopped garlic during the last minute.
3

In a large bowl combine chopped bacon, sautéed vegetables, and remaining 8 ingredients all together. Stir to combine everything together.
4

Pour bean mixture into an 8"x11" baking dish. Top with uncooked slices of bacon if desired. Bake uncovered at 325 degrees for 90 minutes, or until thickened and bubbly. Let cool for 30 minutes. Enjoy