Onion Tart (Flammenkuchen Style)

Name: Onion Tart (Flammenkuchen Style)
Total time: 2700 s
Yield: Serves 4 servings
Ingredients: 1 homemade pie crust; 1 1/8 lbs peeled onions (about 500 grams); 3 1/2 oz bacon pieces (about 100 grams); 2 3/4 oz shredded Swiss cheese (about 80 grams); 3/4 cup half-and-half (about 200 ml); Salt, pepper

Lucie Sabino @lucie_sbl

Delicious and budget-friendly.

Lucie Sabino @lucie_sbl

Delicious and budget-friendly.

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Ingredients

45 min

Serves 4 servings

1homemade pie crust
1 1/8 lbspeeled onions (about 500 grams)
3 1/2 ozbacon pieces (about 100 grams)
2 3/4 ozshredded Swiss cheese (about 80 grams)
3/4 cuphalf-and-half (about 200 ml)
Salt, pepper

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Steps

45 min

1

Thinly slice the onions and sauté them in a mixture of butter and oil for about 30 minutes.
2

Set aside.
3

Cook the bacon pieces until browned.
4

Mix all the ingredients together.
5

Roll out the pie crust in the baking dish.
6

Spread the filling over the crust.
7

Bake for 45 minutes at 350°F (180°C).

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Cooksnaps

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Lucie Sabino @lucie_sbl

Published in the US on August 14, 2025 14:01

Keywords

Onion Pepper Bacon Cheese

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