Creamy mushroom soup
Cooking Instructions
- 1
Remove the stalks from the mushrooms and set aside along with half of the mushroom caps
Slice (as shown) the remaining mushroom caps and set aside.
- 2
If using bouillon cubes, take 7 bouillon cubes of the below size (adjust qty according to size of cube). Mix with 8 cup water and set it to boil on the side. Stock will be ready by step 5
- 3
Roughly chop the onion and whole crush the garlic. (no need to fine chop). Thinly slice the potato (with skin is also okay), then rinse and drain in cold water to remove the excess starch.
- 4
Heat up a stockpot to medium heat and add a drizzle of olive oil
Sauté the onions and garlic until golden brown - 5
Add the potato and mushroom stalks/caps (not the sliced caps) that were set aside. Season with salt and pepper and cook for a few minutes.
When the vegetables are browned, add the vegetable stock.
Simmer on medium for 10min. Do step 6 in the meantime. - 6
Add the cashews, water, salt and pepper, and a drizzle of olive oil into a blender. Blitz on high until liquefied.
- 7
Add the cashew cream into the pot and stir to combine.
Pour the entire pot into the blender. You might want to let the pot cool before blending otherwise blender lid will come off due to pressure.
Blend the soup on high - 8
Place the empty stockpot back onto medium heat. Add a drizzle of olive oil, the sliced mushroom caps, and season with salt and pepper. Sauté for a few minutes.
- 9
Add the soup back into the pot and stir.
Plate and finish with fresh cracked pepper and a drizzle of olive oil.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Creamy Mushroom Soup Creamy Mushroom Soup
I'm not usually the biggest fan of mushrooms, but recently felt compelled to have a creamy mushroom soup and this turned out amazing. I think I like mushrooms now..
-
Mushroom cream soup Mushroom cream soup
This soup is full of best of proteins. It tastes heavenly.
-
-
-
Creamy Mushroom and Potato Soup Creamy Mushroom and Potato Soup
I love creating recipe mashups with leftovers in my fridge! Most of the time delicious like this soup. The potatoes were made originally with sage infused cream and manchego cheese. Yum!
-
Mushroom Cream Soup Mushroom Cream Soup
One of the first dishes I cooked and I loved its creamy texture and tender chicken thighs.
Kevin Fernando Tjendera -
Creamy Pumpkin Mushroom Soup Creamy Pumpkin Mushroom Soup
I made another version of this with cooking cream. Replace coconut milk with cooking cream and ginger with saffron, and instead of eating with rice, eat with warm bread instead.Great meal to soothe sore throat and stuffy nose during winter.
-
Mushroom Cream Soup Mushroom Cream Soup
This is the fastest yummiest soup u'll ever make,perfect for cold winter days.
-
Healthy Cream Mushroom Soup Healthy Cream Mushroom Soup
Healthy soup, easy to make , low calorie and yummy !!!
-
Cream of Mushroom Soup Cream of Mushroom Soup
This is a recipe originally came from Jen Phanomrat's Just Eat Life, but I adapted it a bit with a few more aromatic ingredients.
-
Cream of Mushroom Soup Cream of Mushroom Soup
I've always wanted to make homemade cream of mushroom, but I didn't care for the recipes I found, so I combined a few different concepts and came up with this. Don't be shy with the salt. Enjoy!
More Recipes
Comments